WAREHOUSE DISTRICT. A multi-ethnic, stylish restaurant, Café Brenda has been called "the best in healthy dining." Noted for its gourmet vegetarian and seafood cuisine, the restaurant features chilled soba noodle salad with spicy ginger-tahini dressing, fresh salmon or walleye, and signature weekend croquettes. Don't forget to enjoy a terrific dessert made with maple syrup or honey instead of refined sugar. The dining area offers a romantic setting and great views.

NORTHEAST MINNEAPOLIS. Hints of Art Deco style can be found in Erté's playful decor, which features seat covers fashioned from black button-down shirts, leopard-print patterns, and prints of the namesake artist's elegant, linear works. The wallet-pleasing steakhouse not only serves affordable cuts of meat, but it also offers superb fresh seafood. Prime sirloin and a petite filet are highlights of the beef selection, while halibut, trout, and scallops are representative of the seafood options. Even with stiff steakhouse competition nearby, Erté's lighthearted atmosphere and varied menu set it apart.

NORTHEAST MINNEAPOLIS. The menu mainstay at this landmark restaurant (since the 1930s) is a mouthwatering selection of steaks. Enjoy the legendary broiled New York sirloin or prime rib. An ultra-long bar has a stained glass window that depicts the seven dwarfs. Call ahead for reservations, and a black matchbook bearing your name will be waiting at your table.

DOWNTOWN. This well-known seafood establishment is dressed for success with dark woods, a stained-glass ceiling, and polished brass details. The crisply attired waitstaff and huge printed menu (it changes twice daily) match the air of luxury. Seafood is flown in from Hawaii, British Columbia, and Florida, assuring diners of the best of the season. Dungeness crab is a work of art, oysters are plump and juicy, and clam chowder is absolutely divine. Great when you want to impress.

LORING PARK. The Oceanaire is a '50s kind of place in the best sense -comfortable booths, Tommy Dorsey tunes, relish trays, informed waiters, and a bar with eight different kinds of oysters. The menu changes daily, and skilled preparations allow fresh flavors to shine through. Seafood dishes often reflect regional preferences, and you can be assured of perfect cooking. Service is exquisite, and huge portions are easily shared (you can also get a half-order).